Mocha Cake

Ingredients

Basic vanilla Sponge (2 layers)
Chocolate Sponge (2 layers)

For Filling & Frosting

Whipped Cream 14 oz (U can use butter cream)
Ganache 1 cup
Coffee 2 tsp dissolved in 1 tbsp hot water
Condensed milk 2 tbsp
Milk half cup

Method

Icing :- Mix whipping cream ,ganache & coffee mixture.
Mix Condensed milk & milk; use this liquid to moist your cake layers.

Assembling

Place one layer of vanilla sponge up on a cardboard round or a cake plate protected with strips of wax or parchment paper. Using a pastry brush or a small spoon, soak the layer  with milk mix,
spread thick layers of icing, now put layer of chocolate sponge,soak and spread icing again vanilla sponge soak spread icing put last layer of chocolate sponge soak ;cover ur cake nicely with remaining  frosting.Chill before serving.

Mocha Cake