Ingredients
- Large prawns1 kg
- Breadcrumbs 1 cup
- Egg1
- Coriander1 bunch
- Mint1 bunch
- Coconut4 tbsp
- Green chilies3-4
- Lemons (Juice)2
- Cumin seeds½ tsp
- Sugar1 tbsp
- Salt½ tsp
- Oil to fry
Method
- Grind coriander, mint, green chilies, coconut, cumin seeds, lemon juice, sugar and salt together. Make a cut in the prawns and flatten them slightly. Apply chutney to the prawns and then coat each in breadcrumbs, refrigerate for a while. Dip in egg and fry till crispy.
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| Chutney Prawns |
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