Take 1 cup oil in the pan and add in onion paste and fry them till golden brown. Add in chicken boneless pieces. Cook till the water dries. Add in salt, yogurt and 2 tbsp ginger. Sauté it. Add in almonds, poppy seeds, 1 tbsp white pepper. Add in fresh milk and 1 cup cream. Add in chopped green chilies and chopped coriander. Simmer for 10 minutes and serve hot.
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