Kharay Masalay Wali Mash Ki Daal

 Ingredients

1 cup White lentil (Maash ki daal)
3 Onion chopped
3 Black cardamom
3 Cloves
4 Green chilies sliced
6 Whole red chilies
6 Whole black pepper
1 piece Cinnamon
1/2 bunch Mint leaves chopped
1/2 bunch Oil
1/2 cup Fresh milk
1 tsp Turmeric
1 tbsp Ginger garlic paste
1 tbsp Dry ginger powder
2 tbsp Butter
2 tbsp Ginger chopped
to taste Salt

Method

Wash 1 cup white lentils with lukewarm water and soak for few minutes.Heat
½ cup oil and 2 tbsp butter in a clay pot. Add in 3 chopped onion and fry till
golden brown. Remove half of the brown onion and keep aside.Now add in pan 1
tbsp ginger garlic paste, 1 tsp turmeric, 1 tsp turmeric, 6 whole black pepper,
3 cloves, 1 piece of cinnamon, 3 green cardamom and 6 whole red chilies. Slightly
fry and add soaked lentils.Now add 1 tbsp dry ginger powder and fry well. Also
add 1 or 2 cups of warm water with salt to taste. Cover and cook till water
dries.Add 1 tbsp chopped ginger, few mint leaves, 2 sliced green chilies and ½
cup milk. Simmer till lentils are tender.Lastly add 1 tbsp sliced ginger,
remaining mint leaves, remaining brown onion and 2 sliced green chilies. Serve
with chapatti

Kharay Masalay Wali Mash Ki Daal