Teriyaki Bbq Chicken

Ingredients

• Chicken boneless½ kg
• Green onion2 to3
• Oil1 to 2 tbsp
• Salad leavesfor garnish
• For Teriyaki sauce:
• Japanese soya sauce½ cup
• Orange juice½ cup
• White vinegar2 tbsp
• Lemon juice2 tbsp
• Oyster sauce4 tbsp
• Brown sugar2 tbsp
• White pepper powder½ tsp
• Salt to taste
  
  
  
  
  
  

   Method

  1. For teriyaki sauce: in a pan add ½ cup Japanese soya sauce, 2 tbsp white vinegar, ½ cup orange juice, 4 tbsp oyster sauce, 1 tbsp lemon juice, ½ tsp white pepper powder, 2 tbsp brown sugar and salt to taste to cook till it turn thick.
  2. For teriyaki chicken:
  3. Cut ½ kg chicken in cubes and marinate them in sauce and place them on bbq sticks with 2 to 3 green onion and bake it in oven or cook on charcoal. Between cooking brush sauce on chicken one time. When chicken almost done brush oil. Dish it out and garnish with salad leaves to serve.