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Wednesday, 1 January 2014

Aaloo Gajar Kay Kabab


Ingredients

  • Boiled carrot 2
  • Boiled potatoes 2 – 3
  • Onion chopped 1
  • Salt to taste
  • Black pepper ½ tsp
  • Crushed red pepper 1 tsp
  • Dry mango powder ½ tsp
  • Coriander leaves as required
  • Mint leaves as required
  • Oil for fry


    Method

  1. Mash boiled carrot and boiled potatoes in a bowl, add 1 chopped onion, salt to taste, black pepper, crushed red pepper, dry mango powder, coriander leaves and mint leaves. Mix very well.
  2. Now form into patties, shallow fry till golden brown.


Aaloo Gajar Kay Kabab

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