Bhuna Gosht

Ingredients

Mutton - 600 ( With bones )
Mustard oil - 4 tbsp
Cloves - 4-5
Black peppercorns - 5-6
Black cardamom - 3-4
Green cardamom - 3-4
Bay leaf - 2
Javitri - 1 piece
Cinnamon - 1 inch piece
Onion - 2 cups ( Thinly sliced )
Ginger - 1 inch piece ( Grated )
Garlic - 10-12 cloves ( crushed )
Green chili - 2 ( slit into halves )
Salt to taste
Curd - 1\2 cup
Red chili powder - 1 tsp
Turmeric powder - 1\2 tsp
Coriander powder - 2 tsp
Garam masala powder - 1 tsp
Fresh coriander - 4 tbsp ( chopped )

Method

Heat mustard oil in a pressure cooker, till fumes start coming. Remove from heat and cool for 5 minutes. Heat again. when it is hot, add cloves, black peppercorns, black cardamom, green cardmom, bay leaf, javitri and cinnamon. Fry for 15 seconds. Add onions and green chilies and fry for 10 minutes. Add ginger and garlic and fry till onions turn golden brown. Add mutton and cook on high heat for 3-4 minutes. Add 1\2 cup water to the cooker. Put on the lid of the pressure cooker and cook till mutton is 80% done. Let it cool and then remove the lid. Add curd, red chili powder, turmeric powder and coriander powder. Cook on low flame till oil separates and masala is nicely browned. Add garam masala powder and fresh coriander. Serve hot with phulke or naan.

Bhuna Gosht