Cheesy Chives Muffins

Ingredients

110 gms, all-purpose flour
50 gms, butter, softened
½ cup, curd
80 ml, milk
½ tsp, baking soda
1 tbsp, chives, dried or fresh
1 tbsp, parsley, dried or fresh
2 tbsp, cheddar cheese, grated
1 tbsp, almonds and pistachio, chopped
1 nos, green chili, chopped
½ tsp, red chili flakes
¼ tsp, black pepper powder
3 nos, garlic cloves, finely chopped
Juice of ½ lemon
½ tsp, salt
Parmesan cheese, grated, as required

Method

Pre-heat the oven at 170 degrees, grease the muffin pan

In bowl, sift together all-purpose flour, baking soda, salt

In another bowl, mix together butter, chives, cheddar cheese, parsley, green chili, chili flakes, garlic,
almonds-pistachios, black pepper powder, curd, lemon juice. Mix them very well

Add half of the flour mixture and half of the milk, mix until combined well

Add remaining half of the flour mixture and remaining milk, mix until combined well (do not over mix)

Fill the muffin pan with the batter upto 2/3.

Bake them in pre-heated oven for 15 minutes.

Take them out and sprinkle the grated parmesan cheese ,place the again in the oven and bake them for another4-5 minutes,

Take them out and cool them,& Serve!

Cheesy Chives Muffins