Chicken Lasagne

Ingredients

• Boneless chicken ½ kg cut into ½ inch cubes
• Onion 2 tbsp chopped
• Capsicum 1 sliced
• Garlic paste 1 tsp
• Salt 1 tsp
• Black pepper powder 1tsp
• Mushrooms 2tbsp thinly sliced
• Flour 1 tbsp
• Fresh cream 4 tbsp
• Oregano leaves 1tbsp
• Oil 3 tbsp
• Lasagna strips boiled 6
• Cheddar cheese ½ cup
• Parmesan cheese 1 tbsp
• Ingredients for cheese sauce

• Butter 3tbsp
• Flour 2 tbsp heaped
• Milk2½ cup
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• Salt ½ tsp
• White pepper ½ tsp
• Grated cheddar cheese 4tbsp
• Ingredients for tomato sauce:

• Oil 1 tbsp
• Onion 2 tbsp chopped
• Garlic ½ tsp
• Tomato paste ½ cup
• Salt ½ tsp
• Crushed red Pepper ½ tsp
• Oregano leaves ½ tsp
• Sugar 1 tbsp
• Orange color pinch

Method

Heat oil fry onion till soft add garlic paste with chicken fry for 2 minutes add flour with salt pepper, oregano leaves. Add mushrooms cream and half cup water cook till thick.

Method for tomato sauce:

Heat oil  add onion fry for 2 minutes add garlic paste then add tomato paste sizznings half cup water cooked till thick.

Method for cheese sauce:

Heat butter in a saucepan over medium heat for 2 minutes or until melted and foaming. Add flour. Cook, stirring with a wooden spoon, for 1 minute or until mixture bubbles. Remove pan from heat. Slowly add milk, 1/4 cup at a time, stirring constantly to prevent lumps forming.
Return pan to medium heat add salt & white pepper Cook, stirring, for 5 minutes or until sauce boils and thickens. Stir in cheese until smooth. Remove pan from heat.

To assemble:

Grease rectangular dish spread 3 lasagna strips then half chicken filling half cheese sauce , half tomato sauce , repeat layers  lastly covered top with grated cheese grill for ten minutes & Serve hot!

Chicken Lasagne