Cream Cheese Cinnamon Roll Frosting

Ingredients

2 ounces cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla
1 tablespoon half and half (milk can be used)
1 1/2 cup powdered sugar
1/4 teaspoon salt

Method

Beat cream cheese and butter with a mixer until creamy. Add in vanilla and milk, mix until well combined. Slowly add in powdered sugar and salt and beat until fluffy. Spread onto Cinnamon Rolls while they are still hot, allowing frosting to melt into the cinnamon rolls.

Cream Cheese Cinnamon Roll Frosting