Espresso fudge cake

Ingredients for cake

Egg 4
Brown sugar 1 cup
Cocoa powder 1 ounce
Melted chocolate 4 ounce with ¼ cup milk
Vanilla essence 1 tsp
Flour 7 ounce
Baking powder 2 tsp
Baking soda ½ tsp
Butter 8 ounce
Burned sugar syrup 2 tbsp

Ingredients for ganache

Cream 8 ounces
Grated chocolate 16 ounce
Butter 1 ounce
Coffee 1 tbsp leveled
Icing sugar 1 ounce

 

add cream in a sauce pan bring to boil then remove from flame,add all the remaing ingredients & start cooking again till ganache thickens.(keep stiring while cooking ganache)

Method

Greased and lined 2 8 inches sandwich tins, preheat oven to 180 degree C, beat butter until light and creamy add in brown sugar with melted chocolate, start adding in eggs one at a time, alternating with sieved flour and baking powder mixture till all eggs and flour has been used, put mixture in well greased 2 sandwich pan, bake on 180 degree C for 35 to 40 minutes.

To assemble cake

Beat ganache and spread in between the layers of cake, decorate top and sides with ganache.

Espresso fudge cake