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Friday, 24 January 2014

Honey Fried Chicken


Ingredients

Chicken 1 kg with skin 16 pieces
Vinegar 2 tbsp + red pepper 1 ½ tsp
Garlic paste 1 tbsp
Salt 1 ½ tsp
Egg 1
Flour 3 tbsp
Corn flour 3 tbsp
Self raising flour 1 cup to coat chicken piec3es

Ingredients for honey sauce

Honey 4 tbsp
Ketchup 4 tbsp
Lemon juice 2 tbsp
Chili garlic sauce 3 tbsp
Mayonnaise 3 tbsp

Method for honey sauce

Mix all  ingredients together.


Method for chicken

Marinate chicken with all the given ingredients for 1 hour roll in self raising flour to coat well, deep fry in hot oil on low flame for 20 minutes, serve drizzled with prepared honey sauce.


Honey Fried Chicken


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