Imli Chutney

Imli Chutney

Ingredients

200gms Tamarind (Imli)
300gms Jaggery (Gur) grated
2 tsp Roasted cumin (Jeera) Powder
2 tsp Red chilli powder
Salt To Taste
1 tsp Black salt
1 tsp Garam Masala

Method

Add 5 cups of water to tamarind and bring to er the flame and cook for 10 minutes.

Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well.

Cook again on medium flame till jaggery dissolves completely and the chutney gets semi thick(not too thick).Let it cool & Serve!