Meat ball Parm

 Ingredients

1 1/2 pounds meatloaf mix (beef,veal combo)
4 cloves garlic-roughly chopped, not minced
a handful of chopped parsley
1 cup bread crumbs (I used Scharr brand)
1 cup shredded Parmesan cheese (not grated)
2 eggs
salt to taste
Sauce of your choice (approx two 24-oz jars)
Mozzarella cheese to top it off with!

Method

Mix all of the above ingredients and form your meatballs-not too lage. I made 32 meatballs. Pan fry to brown them. Don't worry about cooking them through-they will finish cooking in the oven. Preheat oven to 375.

Pour some sauce in the bottom of your dish(es). I used the 2 decorative ceramic dishes or you could use one 9x13. Lay meatballs on top of the sauce. Cover with more sauce and dress the top up with lots of mozzarella! It should be covered with cheese!!! Cover with foil and bake for 20 mins. Remove foil and bake an additional 20 mins or until meatballs are cooked through (depending on size you make them.)

Meat ball Parm