Burnt Garlic Noodles

Ingredients

Noodles - 200 gms

Sesame oil - 2 tbsp 

Garlic - 10-12 cloves ( chopped ) 

Spring onions - 1\4 cup ( chopped )

Method

Add water in a large pan. Add 1 tbsp salt. When the water comes to a boil, add the noodles. Cook till noodles are done. Meanwhile, add oil in a wok. Add the chopped garlic and cook till garlic are dark brown in color. Strain the cooked noodles and add them immediately in the wok. Add MSG if using. Mix well with 2 forks. Sprinkle spring onion on top. Serve hot with any Chinese gravy.

Burnt Garlic Noodles