Chicken nihari

Ingredients

Chicken 1 kg 8 pieces

Wheat flour ¼ cup
Flour ¼ cup
Ghee 1 cup
Ginger garlic 2 tbsp
Chili powder 2 tsp
Salt 2 tsp
Chopped coriander leaves 2 tbsp
Green chilies chopped 2
Brown onion 2 tbsp
Lemon wedges to serve

Ingredients for nihari masala

Sonf 1 tbsp
White cumin 1 tsp
Anis star 1
Allspice 1 tsp
Dried ginger ½ tsp
Chili powder 3 tbsp

Method for masala

Grind all together and store.

Method for nihari

Heat ghee add ginger garlic paste, salt, chili powder, slightly fry add chicken and 4 tbsp of the prepared nihari masala, fry well add 5 cups of water when water boiling add in the dissolve paste of both the flour, keep stirring till one boil comes, lower flame and leave it on dum till chicken tender and oil comes on top, serve with chopped greens, lemon, brown onion and nan.

Chicken nihari