Chinese Vegetable Hakka Noodles

Ingredients

Sesame oil - 1 tbsp Chili oil - 1 tbsp ( If chili oil is not available, use normal oil and add some more red chili sauce )

Garlic - 8-10 cloves ( chopped )

Ginger - 1 inch piece ) chopped )

Cabbage - 1\2 cup ( shredded )

Bell peppers - 1\2 cup ( chopped )

Carrot - 1 ( julienne )

Celery - 1\4 cup ( chopped )

Dark soy sauce - 2 tsp

Red chili sauce - 3 tsp

Vinegar - 2 tsp

Salt to taste

White pepper powder - 1\4 tsp

Spring onion greens - 1\4 cup

Hakka noodles - 75 gm packet

Method

Boil noodles as per manufactures instruction. wash under water and add a little oil and mix to keep them from sticking. In a light wok, add sesame oil and chili oil. When the oil is very hot, add garlic and ginger. Add cabbage, celery, carrot and bell peppers. Fry on high heat for a minute. Add salt, pepper, soy sauce, red chili sauce and vinegar. Cook for 30 seconds. Add the boiled noodles and mix well. Garnish with spring onion greens. Serve hot with ketchup.

Chinese Vegetable Hakka Noodles