Chicken Samosa

Ingredients

Chicken mince 250 gm
Oil 2 tbsp
Ginger garlic paste 1 tsp
Salt 1 tsp
Black pepper ½ tsp
All spice ½ tsp
Crushed red pepper ½ tsp
Coriander leaves 2 tbsp (chopped)
Green chillies 4 (chopped)

Ingredients for dough:

Flour 2 cups
Ghee 6 tbsp
Salt ½ tsp
Water to knead

Method for filling:
In a pan, heat oil.Add mince with ginger garlic paste.
Then add salt, black pepper, all spice, and crushed red pepper, cook for 10 minutes or till done.
Remove in a bowl add coriander leaves and green chillies.

Method for dough:In a bowl add ghee, flour and salt; gradually add water and knead to make a hard dough.Knead well, make into small balls then roll into small saucer size.Spread filling in centre and fold one side to form into a "D" shape Samosa,and mark/press with fork.& deep fry till light golden.Serve with tamarind sauce or ketchup.

Chicken Samosa