Chicken falafel* (Falafel with a twist)

Ingredients

Grams (White chana) = 2 cups (Unsoaked)
Chicken mince = 100 gms
Onion = 1 big
Garlic = 8 cloves
Cumin (Zeera) = 1 tb
Green chillies = 5 to 6
Coriander leaves = 1 bunch
Baking powder= 1 tsp
Seasame seed = 1 tb (heaped)
Salt = to taste
Water = 4 to 5 tb

Method

Soak grams (chana) in water over night.In morning discard water again wash & fine chopperized along with chicken mince +onion + garlic + coriander leaves+ green chillies & zeera . Use 4 to 5 tb of water while chopperizing.Take out falafel mixture in a bowl mix salt & seasame seed. Add baking powder just before frying.
Now make falafel with the help of two spoons .Deep fry on medium flame till nice golden.Serve with garlic sauce

Chicken falafel* (Falafel with a twist)

Double Decker Brownies

Ingredients for Black Brownies base..

Coco powder 1/4 cup
Ghee or unsalted butter 6 tabl spoon
Sugar powdr 1 cup
Eggs 2
Vanilla essence 1/2 tea spoon
Flour 1 cup
Baking powder 1/2 tea spoon
Salt pinch
Walnuts chopped 1/3 cup

Ingredients for Chocolate chip top layer..

Unsalted butter 1/3 cup
Ghee 1/3 cup
Sugar powder 1/2 cup
Brown sugar 1/2 cup
Egg 1
Vanilla ess 1 tea spoon
Flour 1 - 1/2 cups
Baking soda 1/2 tea spoon
Salt pinch
Chocolate chips 1/2 cup

Method:

First preheat oven .oil n flour the tray or rectangular pan or square pan .. Heat ghee/ butter melt it ..add coco pwder ..mix ..add sugar .egg .essens ..baking pwde salt ..beat well .. add flour n walnuts .beat .put this thicky batter in ready pan or tray..
Now make ur chocolate chip layer . Beat ghee n butter well .add brown sugar n sugar .beat well .add egg .essense .soda .salt .beat .add flour n chips .mix well .thick mixture ready .. spread this mixture over brownie layer ..use spatula or pallate knife ..level it .tap it ..bake it .. bake untill top layer becums golden ..check with tooth pick .leave to cool ..give it full rest to set .over nite rest is best .to cut nice equal slices .. then cut them in bars ..serve with drizzle chocolate sauce .i use melted chocolate to drizzle..
This top layer recipe is chocolate chip cookies recipe .. use flat knife to lift up from tray .

Double Decker Brownies

Chicken Hareesa

Ingredients

Wheat (soaked overnight) ½ kg
Chicken boneless ½ kg
Turmeric ½ tsp
Ginger garlic 2 tbsp
Green chilies grinded 1 tbsp
Black pepper 1 tsp
Salt 1 tbsp
Tomatoes blended 3
For baghar
Oil ½ cup or 4 tbsp heaped ghee
1large onion sliced
Mint chopped 1 bunch
Ginger finely sliced 2 tbsp
Green chilies chopped 6
Brown onion ¼ cup
Garam Masala powder 1 tsp heaped

Method

soak ½ kg wheat over night, boiled in 12 cups of water and ½ tsp of turmeric till tender, cool and blend, boil ½ kg boneless chicken with 2 tbsp of ginger garlic paste, 1 tsp black pepper, blended tomatoes,1 tbsp salt, 1 tbsp grinded green chilies and 4 cups of water till chicken tender, then chopperize chicken, add the chopperize chicken in boiled & blended wheat and garam masala powder mix all well and cook for a while, lastly heat ½ cup oil, add onion,1 bunch chopped mint leaves, 2 tbsp ginger Julian, 6 chopped green chilies fry till golden then pour it in hareesa, mix well and serve hot.

Chicken Hareesa

CHICKEN MALAI HANDI

Ingredients 

chicken breast 1kg (cut in 2 inch pieces)
yogurt 1 cup
butter 50g
oil 1/2 cup
ginger & garlic paste 1 tbs
cashew nuts 12 pieces
green chilli 10 to 12
cream 1/2 cup
poppy seeds 1 tbs
black pepper powder 1/2 tsp
sesame seeds 2 tbs
salt 1 tsp
white pepper powder 1/2 tsp
bullet green chilli 4 (sliced from the middle)
fresh coriander 1/2 cup

Method

grind cashew nuts, poppy seeds, sesame seed, green chilli to a paste.
marinate the chicken with, the grinded paste, yogurt, cream, black pepper, white pepper, salt, ginger & garlic mix well cover and keep in the fridge for 20 to 30 minutes.
heat oil and butter add the chicken with the marination mix and wait for a boil, cover and cook on medium flame till the oil comes on the surface.
now add the coriander, green chilli mix.
serve hot with naan.

CHICKEN MALAI HANDI