Chicken Hareesa

Ingredients

Wheat (soaked overnight) ½ kg
Chicken boneless ½ kg
Turmeric ½ tsp
Ginger garlic 2 tbsp
Green chilies grinded 1 tbsp
Black pepper 1 tsp
Salt 1 tbsp
Tomatoes blended 3
For baghar
Oil ½ cup or 4 tbsp heaped ghee
1large onion sliced
Mint chopped 1 bunch
Ginger finely sliced 2 tbsp
Green chilies chopped 6
Brown onion ¼ cup
Garam Masala powder 1 tsp heaped

Method

soak ½ kg wheat over night, boiled in 12 cups of water and ½ tsp of turmeric till tender, cool and blend, boil ½ kg boneless chicken with 2 tbsp of ginger garlic paste, 1 tsp black pepper, blended tomatoes,1 tbsp salt, 1 tbsp grinded green chilies and 4 cups of water till chicken tender, then chopperize chicken, add the chopperize chicken in boiled & blended wheat and garam masala powder mix all well and cook for a while, lastly heat ½ cup oil, add onion,1 bunch chopped mint leaves, 2 tbsp ginger Julian, 6 chopped green chilies fry till golden then pour it in hareesa, mix well and serve hot.

Chicken Hareesa