Ingredients
Fish Half kgSalt to taste
Red chilli Powder 1tsp
Coriander Powder 1 tsp
Roasted & crushed Cumin 1 tsp
Lemon juice 4 tbsp
Ginger/Garlic paste 1 tsp
Curd 2 tbsp
Crushed black pepper 1/4 tsp
Shan Tandoori Masala 1 tbsp
Melted Butter 4 tbsp or 2 tbsp oil
Method
Take a bowl and add in all the ingredients and mix well.Add in the fish pieces and mix well with the marination.
Leave this to marinate for atleast 30 mins.
now bake it or grill it on a non stick grill pan & serve :)
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| Grilled Tandoori Fish |
Grilled fish recipes are always easy but sometimes tricky to handle. You should have a perfect idea of when to put the flame off to maintain the required tenderness of fish.
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