Easy Tomato Soup

Ingredients

^{Unsalted butter 4 tablespoons} Chopped medium onions, 2 
Chopped garlic 2 cloves

 Ripe tomatoes,  1/2 kg

Homemade or cube chicken stock 2 cups

Sea salt 1tsp

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Freshly ground black pepper 1/4 tsp

Method

1. ^{Melt 4tbsp  butter in a large saucepan over medium-low heat.}
2. ^{Add 2 onion and 2cloves of  garlic; cook, stirring, until onions have softened, about 10  minutes.}
3.  ^{Add 1/2 kg tomatoes, 2 cups chicken stock, 1tsp salt, and 1/4 tsp pepper; bring to a boil. Reduce heat to low and cook until tomatoes, onions, and garlic are soft, 10 to 20 minutes.}
4.  ^{Working in batches, transfer soup to the jar of a blender and puree until smooth. Return to saucepan and place over medium heat. Cook until soup is bubbled. If soup seems too thick, stir in some extra stock to thin.}
5. ^{Serve immediately.}