Lung Fung Soup
Ingredients
- Chicken stock 8 cups
- Boiled chicken mince ½ cup
- Chicken breast 1 thinly sliced
- Carrot ½ Julian
- Cabbage ½ cup thinly sliced
- Beans sprout ½ cup
- Coriander leaves chopped 2 tbsp
- Soya sauce 2 tbsp
- Vinegar ¼ cup
- Ketchup 2 tbsp
- Chili sauce 2 tbsp
- Salt 1 ½ tsp
- White pepper ½ tsp
- Egg 1
- Corn flour ½ cup mixed with ½ cup water
Method
 |
| Lung Fung Soup |
- Heat stock add chicken, boiled mince meat with all vegetables and seasonings, when soup boiling thickens with corn flour paste, lastly add beaten egg, sprinkle with chopped coriander leaves, serve hot.
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