Aloo ki Tarkaari

Ingredients

Aloo (Potato) half kg (peeled & sliced)
Crushed Red Chilli 1/2 tsp

Turmeric powder 1/4tsp

Salt to taste

Kalonji 1 pinch

Roasted and crushed Corriander seeds 1 tsp

Ingredients for Bhaaghar

Oil 1/4cup

Zeera 1tsp

Crushed Sonf (Fennel)  1/2 tsp

Method

Heat in oil in pan,add all the ingredients for bhaagar and fry for few mins,then add sliced potatoes & all the remaining ingredients and 1/4 cup water,cover the lid cook for 20 mins.

lastly add coriander leaves & Serve with Puri.

Aloo ki Tarkaari