Ingredients
- 1 (1 pound) loaf Italian bread
- 5 tablespoons butter, softened
- 2 teaspoons extra virgin olive oil
- 3 cloves garlic, crushed
- 1 teaspoon dried oregano or parsely
- salt and pepper to taste
- 1 cup shredded mozzarella cheese
Method
- Preheat the grill.
- Cut the bread into slices 1 to 2 inches thick.
- In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
- On a medium baking sheet, arrange the slices evenly and grill 5 minutes, or until slightly brown. Check frequently so they do not burn.
- Remove from grill. Top with cheese and return to grill 2 to 3 minutes, until cheese is slightly brown and melted. Serve hot.
Toasted Garlic Cheesy Bread |
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