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Monday 27 January 2014

Toasted Garlic Cheesy Bread


Ingredients

  • 1 (1 pound) loaf Italian bread
  • 5 tablespoons butter, softened
  • 2 teaspoons extra virgin olive oil
  • 3 cloves garlic, crushed
  • 1 teaspoon dried oregano or parsely
  • salt and pepper to taste
  • 1 cup shredded mozzarella cheese

Method



  1. Preheat the grill.
  2. Cut the bread into slices 1 to 2 inches thick.
  3. In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
  4. On a medium baking sheet, arrange the slices evenly and grill 5 minutes, or until slightly brown. Check frequently so they do not burn.
  5. Remove from grill. Top with cheese and return to grill 2 to 3 minutes, until cheese is slightly brown and melted. Serve hot.
Toasted Garlic Cheesy Bread


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