Dhokra

Ingredients

• Bengal gram lentils125 gm
• Rice250 gm
• Yogurt250 gm
• Green chilies (chopped)8 – 10
• Garlic (chopped)½ bunch
• Turmeric1 tsp
• Soda bi carb1 tsp
• Oil½ cup
• Saltto taste
• Corianderfor garnishing

Method

1. Put Bengal gram lentils and rice in the water and keep it for 2-3 hours;
2. Drain the water;
3. Put chickpea pulse, rice and yogurt in a blender add little water blend well;
4. Add chilies, garlic, turmeric, salt and sweet soda in the paste and mix well and leave it for at least 5 hours;
5. Pour hot oil on the paste and mix;
6. Put the paste in the big plate and boil some water in a pot, place the plate on the pot and cover; (this will be cooked by steam)
7. Cut the Dhokra in the shapes you like (e.g. triangles, circles and squares)
8. Serve hot with chatni.

Dhokra