Kashmiri Khajoor Kay Ladoo

 Ingredients

• Dates½ kg
• Chopped almonds15
• Chopped pistachio15
• Semolina1 cup
• Sugar1 cup
• Crushed cardamom4
• White sesame seeds3 tbsp
• Coconut powder1 packet
• Oil1 tbsp

Method

1. Deseed the dates.
2. Take 1 tbsp oil in the pan and sauté crushed cardamom.
3. Sauté semolina and roast 15 chopped almonds and 15 chopped pistachio and cook it.
4. Remove it from the stove and add it in the dates.
5. When the semolina cools, add in 1 cup sugar.
6. Add in 1 packet coconut powder, 3 tbsp white sesame seeds.
7. Grease your hands and make small balls out of it.