Hyderabadi Dahi Bary

Ingredients

• Mash ki daal 1 cup
• Moong ki daal ½ cup
• Salt 1 tsp
• Crushed red pepper 1 tsp
• White cumin 1 tsp
• Baking powder 1 tsp heaped
• Yogurt 1 kg
• Oil for deep frying
• Ingredients for baghar
• Oil ¼ cup
• Curry leaves 15
• Mustard seeds ½ tsp
• Fenugreek seeds ¼ tsp
• Cumin seeds1 tsp
• Whole button red chilies6

Method

1. Soak both the daals for 6 hours, put in the blender with enough water, salt, crushed red pepper, white cumin and baking powder, blend to a fine paste, remove in a bowl, heat oil and fry 1 tbsp full of batter on medium flame till brown, remove from oil, soak in salted water for 15 minutes, squeeze water and keep aside, beat yogurt with 2 tbsp sugar, ½ tsp salt and ½ cup water till smooth, put some yogurt in a serving dish, arrange fried badas, pour yogurt over top with baghar.

Hyderabadi Dahi Bary