Kachori

Ingredients

• Flour 2 cups heaped
• Salt 1 tsp leveled
• Oil 7 tbsp
• Water ½ cup
• Filling
• Chana ki daal boiled 1 cup till tender, grind and mix with ½ tsp salt, 1 tsp crushed red pepper

Method

1. In a bowl take salt, oil and water, mix add in flour, knead to a smooth dough, add in another tsp of oil, knead well until smooth, divide into 12 equal portions, shape them into balls, leave them covered for 15 minutes, take 1 ball in your hand, spread a little, put half tsp filling, again reroll into a ball, out oil on a flat surface, spread the kachori into a saucer size, deep fry on medium flame till golden brown.Serve hot.

Kachori