Jheenga Masala

Ingredients

• 1/2 Kg Prawns
• 1/4 cup Oil
• 2 Onion chopped
• 1 tbsp Ginger garlic paste
• 20 Curry leaves
• 1 1/2 tsp Chili powder
• 1 1/2 tsp Coriander powder
• 1/2 tsp Turmeric
• 1/2 tsp Crushed red pepper
• 1 tsp Salt
• 1 tsp Dry fenugreek leaves
• 2 Tomatoes chopped
• 6 Green chilies chopped
• 2 tbsp Coriander leaves

  Method

Heat 1/4 cup oil fry 2 chopped onion light golden, add 1 tbsp ginger garlic paste, also add 2 chopped tomatoes with 1 1/2 tsp chili powder, 1/2 tsp turmeric powder, 1 1/2 tsp coriander powder, 1/2 tsp turmeric powder, 1 tsp salt, 1/2 tsp crushed red pepper and fry well till oil comes on top, add 1/2 kg prawns with 6 chopped green chilies, 20 curry  leaves, 1 tsp dry fenugreek leaves and simmer for few minutes. Lastly add ginger slice and Coriander  leaves & Serve.

Jheenga Masala