Ingredients
- 1 kg Chicken
- 1 cup Oil
- 3 tsp heaped Ginger garlic paste
- 3 tsp heaped Chili powder
- 4 tsp Coriander powder
- 2 tsp heaped Salt
- 1 1/2 cup Brown onion
- 2 cup Yogurt
- 1/4 tsp Nutmeg grinded
- 1/4 tsp Mace grinded
- 1/2 tsp Green cardamom grinded
- 2 cut into thick slices Tomatoes
- 8 Whole green chilies
- 1/2 tsp Saffron
- 1 cup Milk
- pinch Yellow color
- 1 tbsp Whole spices
- 1 tsp Whole mix spices
- 750 gm boiled with 3 tbsp salt Rice
- 1 tsp Black cumin
- 4 cut into cubes and deep fried Potatoes
Method
Boil 750 gm rice with 3 tbsp salt and 1 tsp whole mix spices till 1/2 done remove and keep aside, heat 1 cup oil add 1 tbsp whole spice and 1 kg chicken, fry for 5 minutes then add 3 tsp ginger garlic paste, 3 tsp chili powder, 2 tsp salt, 4 tsp coriander powder and fry well then add 1 1/2 cup fried onion with 1 cup water cover and cook till 1/2 done then add 2 cups beaten yogurt, with 4 fried potatoes cover and cook for 10 minutes, lastly add in 1/4 tsp grinded nutmeg, 1/4 tsp mace and 1/2 tsp green cardamom.To assemble
In a pan put 1/2 boiled rice, topped with chicken mixture 8 whole green chilies, 2 tomato sliced, coriander leaves, then top with remaining rice, 1/2 cup of brown onion, sprinkle 1 cup milk with pinch of color and 1/2 tsp saffron, topped with 1/4 cup ghee, put simmer for 30 minutes Serve hot with Salad & raita.
Memoni Masaly Dar Biryani |
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