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Sunday, 19 January 2014

Memoni Masaly Dar Biryani

Ingredients

  • 1 kg Chicken
  • 1 cup Oil
  • 3 tsp heaped Ginger garlic paste
  • 3 tsp heaped Chili powder
  • 4 tsp Coriander powder
  • 2 tsp heaped Salt
  • 1 1/2 cup Brown onion 
  • 2 cup Yogurt
  • 1/4 tsp Nutmeg grinded
  • 1/4 tsp Mace grinded
  • 1/2 tsp Green cardamom grinded
  • 2 cut into thick slices Tomatoes 
  • 8 Whole green chilies
  • 1/2 tsp Saffron
  • 1 cup Milk
  • pinch Yellow color 
  • 1 tbsp Whole spices 
  • 1 tsp Whole mix spices 
  • 750 gm boiled with 3 tbsp salt Rice
  • 1 tsp Black cumin
  • 4 cut into cubes and deep fried Potatoes

Method

Boil 750 gm rice with 3 tbsp salt and 1 tsp whole mix spices till 1/2 done remove and keep aside, heat 1 cup oil add 1 tbsp whole spice and 1 kg chicken, fry for 5 minutes then add 3 tsp ginger garlic paste, 3 tsp chili powder, 2 tsp salt, 4 tsp coriander powder and fry well then add 1 1/2 cup fried onion with 1 cup water cover and cook till 1/2 done then add 2 cups beaten yogurt, with 4 fried potatoes cover and cook for 10 minutes, lastly add in 1/4 tsp grinded nutmeg, 1/4 tsp mace and 1/2 tsp green cardamom.
To assemble
In a pan put 1/2 boiled rice, topped with chicken mixture 8 whole green chilies, 2 tomato sliced, coriander leaves, then top with remaining rice, 1/2 cup of brown onion, sprinkle 1 cup milk with pinch of color and 1/2 tsp saffron, topped with 1/4 cup ghee, put simmer for 30 minutes Serve hot with Salad & raita.



Memoni Masaly Dar Biryani

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