Ingredients
1 lb minced meat
Butter 1/2 tsp
fresh cream 2 tsp
Oregano 1/2 tsp
All Spices 1/2 tsp
Roasted ground cumin 1/2 tsp
Lemon Powder 1 tsp or lemon juice 1/2 tsp
Garlic Powder 1/2 tsp
Papprica powder 1 tsp
All Purpose Flour1 tsp
2 eggs for consolidation
Method
Marinate mince with Butter, fresh cream, Oregano, All Spices,Roasted ground cumin, Lemon Juice, Garlic Powder,Papprica powder,All Purpose Flour,2 eggs for consolidation.
With the help of rod make sheesh kabob
Fry them in deep oil
Serve with Imli Chutni & parathas.
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| Sheesh Kababs |
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