Toblerone cheese cake

Ingredients

Cornflakes or digestive biscuits crushed 2 cups
Butter 4 ounces melted
Honey 4 tbsp

Ingredients for filling

Cream cheese 8 ounces
Fresh cream whipped 8 ounces
Gelatin 2 tbsp heaped + ¼ cup water
Toblerone chopped 8 ounces
Eggs 3 separated
Vanilla essence ½ tsp
Sugar 5 ounces

Method for base

Crush cornflakes/biscuits finely mix with melted butter and honey, press in a bottom of spring foam pan, bake on 10 minutes for 180 degree C

Method for filling

Cook yolks and half quantity sugar for 2 minutes on a very slow flame,
dissolve gelatin in ¼ cup water, add in yolks, and beat cream keep aside. Beat egg white stiff with remaining sugar, beat cream cheese and fold altogether with essence, chopped chocolate, put over cornflakes base, decorate with tobelrone and whipped cream.

Toblerone cheese cake