Ingredients for chicken fillet
Chicken fillet:4-5(fillet should be of medium thickness not very thin or thick,flatten them with a steak hammer or with the back of a knife before marination)Salt: to taste
red chilli powder:1/2 ts
mustard paste:1/2 ts
garlic powder:1ts
vinegar or lemon juiece:3 tbs
Method:
Marinate chicken with all above ingredients and leave for 1-2 hours.For coating
plain flour:1/2 cupcorn flour:1/2 cup
baking powder:1/2 ts
salt:2-3 pinches
white pepper:2-3 pinches
Mix well all these dry ingredients and keep aside.
EGG:1 very well beaten with 2 tb s of cold milk.
Coating And Frying
Take chicken fillet dip in egg and then coat in flour mixture very well.Take the fillet out of flour hold it from one end and remove excess flour by shaking.I n the same way give second coat to the fillet.i gave two coats but if u like thicker u can do it third time also.For frying in a wok take oil for deep frying heat it on medium heat anf fry fillet on medium heat and cover your pan with lid so that fillet can cooked from inside.DONT TOUCH FILLET WITH SPOON FOR FIRST 5 MINUTES otherwise the coating will be removed.Fry until crisp and nice golden colour comes.
Place chicken filllet in burger with a cheese slice and lettuce leave and enjoy hot with fries.
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