Memoni Yogurt Karhi (Green Yogurt Kadhi)

Ingredients

Green chilli 16 (small one) or according to your taste
Garlic 3 to 6 cloves
Corriander leaves 4tbsp
Coconut powder (khopra) 2tbsp
(Make a chutny with all these ingredients.)

Yogurt half kg
baisan 4tbsp leveled (blend yogurt and baisan together )
Cumin seeds 1 tsp
Curry leaves 20
Roasted & crushed cumin seeds 1/2 tsp
turmeric powder 1/2/tsp
salt
oil 1/4 cup

Method

heat oil & add cumin seeds and curry leaves ,fry for 2 mins then add green chutny,turmeric powder,crushed cumin, and fry for atleast 5 to 6 mins then add baisan and yogurt mixture and 2 cups of water stir & let it cook on slow flame for atleast 2 hours lastly add salt and pakoray* and Serve with khichri .


*Note: you can also serve pakoray seprately with kadhi.

Ingredients for pakoray

Baisan 1cup
Onion 1 large sliced
salt
turmeric powder 1/4 tsp
crushed corriander seeds 1tsp
Green chilli chopped 1tsp
corriander leaves 2 tbsp
oil for deep frying
water

Method

Make a thick batter of baisan with water and add all the remaing ingredients and deep fry pakoray till golden.

Memoni Yogurt Karhi (Green Yogurt Kadhi)