Chicken shawarma

Ingredients

1 1/2 lbs boneless, skinless chicken
thighs or breasts (thinly cut)
1 cup plain yogurt
1/4 cup vinegar
2 cloves garlic, crushed
1 teaspoon pepper
1/2 teaspoon salt
2 cardamom pods
1 teaspoon allspice
juice from 1 lemon

Sauce

1 cup tahini
2 cloves garlic, crushed
1/4 cup lemon juice
2 tablespoons yogurt

Pita Filling

8 loaves of pita bread or 4 large
thinly slice cucumbers
thinly sliced onions
1/2 teaspoon sumac
Thinly sliced tomatoes
1/2 cup fresh parsley, finely chopped

Preparation 

1. To prepare chicken, combine first 6 ingredients
in a medium bowl. Add chicken to bowl; if you
want it to be spicy you can add chilli powder.
Marinate them for 2 hours.
2. To make sauce, put tahini, garlic, lemon juice
(little), yoghurt, salt to taste in a bowl. Combine
well.
3. After 2 hours take out the chicken and add it
into the frying pan. Add a little oil and keep
moving chicken in the pan to different parts
until they are little brown.
4. Combine the onions, tomatoes, cucumbers and
sprinkle with sumac in large bowl.
5. Take out pita bread(or sandwiches).Place pitas
on grill; grill 1 minute on each side, Fill each
serving with chicken, veggies and pour sauce
6. Roll the pita and you have shawarma! You can
serve it with fries or salad.

Chicken shawarma