Tandoori Mince Biryani

Ingredients

Chicken mince half kg

Tandoori masala 4 tbsp

salt to taste

Crushed black pepper  1/2 tsp

lemon juice 2 tbsp

roasted & crushed cumin seeds 1 tsp

yogurt 1 cup

red chilli powder 2 tsp

fried onions 1/2 cup

garam masala powder 1 tsp

Method for Mince

Marinate mince with all the ingredients for atleast 15mins.

Ingredients for Rice

oil half cup

Rice baspati 3cups

boil rice with 1 tsp cumin seeds.

Tomatoes 2 large sliced

green chilli 5 to 6 chopped

corriander leaves chopped 1 cup

burning charcoal 1 very small piece 

ghee 1 tbsp

orange food colour 1/4 tsp

french fries optional

Assembling

Heat oil and add marinated chicken and cook for 15mins,then fry on high flame till water dries,

then spread tomatoes,green chilli,corriander leaves and rice,sprinkle food colour, lastly put charcoal on top of rice and drizzle ghee   and cover,cook on high flame for 5 mins then 20 mins on slow flame,

(discard cahrcoal)
Sprinkle fries before serving,Serve hot with cucumber raita.

Tandoori Mince Biryani