Fried Mince Swirls

Ingredients

Samosa roti whole 4
Bhuna keema ½ kg
Fresh cream ½ cup
Eggs 2 beaten

Method

In a bowl mix eggs and cream together, put 1 samosa roti on table, brush all over with egg and cream paste, cover this with another roti, smooth out all air bubbles, brush paste over second roti, and sprinkle half cup bhuna mince, cover with another roti, spread paste, then the mince, sprinkle chopped hara masala, proceed like this till all the roti have been used and the mince has been sprinkled over it. , now starting at one end, proceed to roll over tightly like a Swiss roll, enclose in foil and refrigerate for few hours, cut fingers wide slices, dip in 2 beaten eggs and shallow fry till golden. Serve with chatni or ketchup.

Fried Mince Swirls