Spicy Sesame Peanut Noodles

Ingredients

Noodles - 150 g ( I used Chinese egg noodles )

 Peanut butter - 1 tsp 

Sesame oil - 1 tsp

 Red chili paste - 2 tsp ( If red chili paste is not available, soak a few dry red chilies in warm water for sometime. Grind them in a grinder to make a paste )

 Dark soy sauce - 1 tsp 

Vinegar - 1 tsp Sesame seeds - 2 tsp ( dry roasted till slightly browned ) 

Spring onion greens - 2 tbsp ( chopped )

 Peanuts - 2 tbsp ( crushed )

Method

Heat water in a large pot. When it comes to a boil, add 1 tsp salt and noodles and cook till noodles are done. Meanwhile, heat peanut butter and sesame oil in a wok. Add red chili paste. Cook for 30-40 seconds. Add soy sauce and vinegar. Drain the noodles and add them in the wok. Mix everything with 2 forks. Transfer in the serving bowl. Garnish with sesame seeds, crushed peanuts and spring onion green.

Spicy Sesame Peanut Noodles