Pages

Sunday, 19 January 2014

Cheekoo Kulfi

 Ingredients

  • Evaporated milk12 oz
  • Condensed milk14 oz
  • Cream2 cups
  • White bread, 3 slices
  • Milk1 cup
  • Sapodilla puree2 cups
  • Vanilla essence1 tsp

Method

  1. Soak bread slices in milk for a few minutes and then squeezed to remove as much liquid as possible.
  2. Blend all ingredients including soaked bread slices, evaporated milk, condensed milk, cream, sapodilla puree and vanilla essence until smooth.
  3. Pour into kulfi or Popsicle molds or ice-cream cups and freeze for few hours & Serve.

Cheekoo Kulfi

No comments:

Post a Comment