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Friday, 3 January 2014

Tutee Fruity Short Bread

Ingredients

  • Butter 200 gm
  • Caster sugar ½ cup
  • Flour 2 ¼ cup
  • Rice flour ½ cup
  • Glazed cherries, red, green and yellow finely chopped 4 tbsp

Method

  1. Beat butter and sugar till light and fluffy, gradually add flour, mix with finger tip add glazed cherries, form into a smooth ball, press out on event tray, pinch a frill around the edge and mark lightly into 8 wedges, prick all over with a fork, bake on 150 degree for 20 minutes.
Tutee Fruity Short Bread

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