Strawberry Jam

Ingredients

Fresh Strawberries 1/2 kg (sliced)
Sugar 1/2 kg
Lemon juice 2 tbsp

Method

Rinse all the strawberries thoroughly.
Mix strawberries and sugar in a plastic bowl.
Leave over night in the fridge
Next morning pour them in a cooking pan and cook.
Add fresh lemon juice in the cooking pan.
Keep mixing mashing them with cooking spoon (or you can use hand blender if u dunt want strawberry chunks in your jam)
To check if it's ready or not, place a spoonful of jam on a saucer and into the fridge for a minute or two.
Touch it with your finger and if it "wrinkles", it's ready. If not, boil it for another 2-3 minutes and then check again.
Preserve in sterilized bottles.
For sterilization, boil water in a pan, turn off the flame and add bottles in it.
Leave for 15 minutes. Place them in preheated oven for 1 hour.
Also turn the oven off while placing bottles in it.

Strawberry Jam

Double Decker Brownies

Black brownies base

Coco powder 1/4 cup
Ghee or unsalted butter 6 tabl spoon
Sugar powdr 1 cup
Eggs 2
Vanilla essens 1/2 tea spoon
Flour 1 cup
Baking powder 1/2 tea spoon
Salt pincch
Walnuts choped 1/3 cup (optional)

Chocolate chip top layer (cookie dough)

Unsalted butter 1/3 cup
Ghee 1/3 cup
Sugar powder 1/2 cup
Brown sugar 1/2 cup
Egg 1
Vanilla ess 1 tea spoon
Flour 1 - 1/2 cups
Baking soda 1/2 tea spoon
Salt pinch
Chocolate chips 1/2 cup ..
First preheat oven .oil n flour the tray or rectangular pan or square pan ..
Heat ghee/ butter melt it ..add coco pwder ..mix ..add sugar .egg .essens ..baking pwde salt ..beat well .. add flour n walnuts .beat .pour this batter in ready pan or tray ..now make ur chocolate chip layer .
Beat ghee n butter well .add brown sugar n sugar .beat well .add egg .essense .soda .salt .beat .add flour n chips .mix well,
spread this mixture over brownie layer ..use spetula or pallate knife ..level it .tap it ..bake it .. bake untill top layer becums golden ..check with tooth pick .leave to cool ..give it full rest to set .over night rest is best .to cut nice equal slices .. then cut them in bars ..serve with drizzled chocolate sauce .i use melted chocolate to drizzle.

Double Decker Brownies

Chicken Pot Pie

Ingredients
Puff Pastry 250 gms
Egg 1 beaten
For filling
Chicken mince 250 gms
Salt to taste
Soya Sauce 2 tbsp
Oil 2 tbsp
White vinegar 2 tbsp
Garlic Crushed  tsp
Crushed Black pepper 2 tsp
Sweet Corn half cup
Mushrooms diced 4 to 5 tbsp
Crushed white pepper 1/2 tsp (optional)
Capsicum 1 small (diced)
Mayoniese 4 tbsp
Cream half cup
Cheddar Cheese grated half cup
Method
For filling mix
heat oil add garlic fry till golden add chicken cook till colur changes then add soya sauce.vinegar,salt,black pepper and cook till water dries up completely,remove from stove and let it cool then add mayoniese,cheese,cream,white pepper sweet corn,mushrooms,capsicum mix well.
Divide puff pastry dough into 2 equal parts
Roll 1st part and place it on oven proof pie dish (u can use pyrex/Corning bowls as well),Prick the base with fork,spoon chicken mixture,then roll remaining puff pastry, Cut the pastry sheet crosswise into 6 (1 1/2-inch thick) strips, weave a lattice pattern over the filling with the pastry strips. Trim any excess pastry,brush egg and Place onto a baking sheet.
Bake for 45 minutes or until the filling is hot and bubbling and the pastry is golden brown.

Chicken Pot Pie