Raw Mango Pickle (Instant) jhatpat Kairi ka Achar

Ingredients

Raw Mango 1/2 kg peeled & thinly julienned
Crushed Red Chilli 1 tbsp
Cumin seeds 1 tsp
Fennel seeds 1 tsp
Black onion seeds (kalonji) 1/2 tsp
Turmeric powder 1 tsp
Salt 2 tsp
Crushed Mustard seeds 2 tbsp
Crushed Coriander Seeds 1 tsp
Garlic 10 cloves peeled and Crushed

Ingredints for Bhagar

Mustard oil 1/2 cup (optional if you dont have mustard oil you can always use any other cooking oil)
Curry leaves 10
Fenugreek seeds 1/2 tsp
Button Red Chillies

Method

Take large mixing bowl or thali add julienned mango and Garlic,salt and all other spices.
mix well so that the spices uniformly coat,
leave for only 30 minutes

Method for Bhagar

heat oil and add all the ingredients for bhagar fry till golden and remove from stove for 5 minutes to let it cool,now add pickled mangoes and start cooking on very low heat for max 10 to 15 minutes.
let it cool & Store in a air tight container and refrigrate.

Raw Mango Pickle (Instant) jhatpat Kairi ka Achar

Imli Chutney

Imli Chutney

Ingredients

200gms Tamarind (Imli)
300gms Jaggery (Gur) grated
2 tsp Roasted cumin (Jeera) Powder
2 tsp Red chilli powder
Salt To Taste
1 tsp Black salt
1 tsp Garam Masala

Method

Add 5 cups of water to tamarind and bring to er the flame and cook for 10 minutes.

Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well.

Cook again on medium flame till jaggery dissolves completely and the chutney gets semi thick(not too thick).Let it cool & Serve!