Baked Mutton

Ingredients

• Mutton leg1 small
• Onion chopped2
• Tomatoes3
• Lemon juice2 tbsp
• Capsicum2
• Ginger garlic paste 2 tbsp
• Green chilies chopped4 – 5
• Papaya paste4 tbsp
• All spice powder1 tsp
• Chili powder1 tbsp
• Crushed black pepper1 tbsp
• Saltto taste
• Oil4 tbsp
• Aluminum foil as required
  

Method

1. Debone the mutton leg, now beat with an steak hammer to flatten. Now marinate well with 4 tbsp papaya paste. Keep it aside.
2. In a bowl mix together 2 tbsp ginger garlic paste, 4 – 5 chopped green chilies, 1 tsp all spice powder, 1 tbsp chili powder, 1 tbsp crushed red pepper, salt to taste and 2 tbsp lemon juice. Mix well.
3. Now marinate the mutton leg with marinade mixture.
4. Wrap marinated leg in aluminum foil, sprinkle 2 chopped onion, 3 chopped tomatoes and 2 chopped capsicum on top.
5. Lastly bake in a preheated oven on 180 degrees for 30 – 35 minutes.
6. Now remove from oven, dish it out and serve hot.

Baked Mutton

Fried Pastry

• Puff pastry dough ½ kg
• Khoya 125 gm
• Almond chopped 50 gm
• Pistachio 50 gm
• Walnut 50 gm
• Sugar 4 tbsp
• Honey ½ cup
• Oilfor frying
  
  
  
  
  

1. In a bowl mix together 125 gm khoya, 50 gm chopped almonds, 50 gm chopped pistachios, 50 gm chopped walnut and 4 tbsp sugar.
2. Roll ½ kg puff pastry, cut into big rounds using cookie cutter.
3. Now put a little khoya mixture in centre of each round, brush edges with water, top with another round piece of puff pastry.
4. Press the edges well to form it into pasty.
5. Lastly deep fry each pastry until golden brown and crisp. Then remove in a serving dish, top with honey and serve.