Chicken Shashlik

Ingredients

500 g boneless chicken breast 

2 capsicum
2 medium onions
2 medium tomatoes
1\4 cups lemon juice
1\2 tsp. salt
1 tsp. black pepper
1 tbsp. Soya sauce
1 tbsp. hot sauce
oil 4 to 6 tbsp

Ingredients for Sauce:

Chicken stock 1 cup
Chili garlic sauce 4 to 5 tbsp
Tomato ketchup 4 tbsp
Pinch of Orange food color
Garlic 2 tbsp (chopped)
Onions 1 (chopped)
Corn flour 1 tbsp
Oil 2 tbsp
Salt to taste

Method for Sauce:

Heat oil in a pan and fry the chopped onions for 1-2 minutes.
Add the chopped garlic and sauté for another minute.
Now add the salt, chicken stock and chili garlic sauce and cook until the mixture boils.
Mix the corn flour in water and stir the mixture into the stock and cook till it thickens.

Method:

Cut chicken into 1 inch pieces. Place in a bowl with the lemon juice, salt ,black pepper Soya sauce and hot sauce. Mix well,cover and leave to marinate for 2-3 hour.
Cut the onion, capsicum, and tomatoes into small cubes.
Thread, chicken and vegetables closely on bamboo skewers.
Heat oil in a  non-stick frying pan or grill pan Fry skewers for 8-10 minutes or until chicken begin to change its color and the vegetables are soft. Remove from oil and put it on absorbent paper. Alternatively, grill the chicken over hot charcoal.
Serve with plain rice/ Garlic Rice/Egg fried Rice and sauce