Nariyal ke ladoo

Ingredients

Ghee - 1 tbsp

Coconut powder - 1 cup and more for rolling the ladoo.

 Milk - 2 cups 

Condensed milk - 1\2 cup

 Sugar - 1\4 cup 

Cardamom powder - 1\2 tsp 

Almond slivers to garnish

Method

Heat ghee in a heavy bottom pan.
Add coconut powder and fry for a minute on medium heat.
Add milk and condensed milk.
Cook till all the milk has reduced.
Add sugar and cardamom powder.
Cook till the mixture is very thick and starts to leave the sides of the pan.
Remove from heat and let it cool for 10-15 minutes.
Make small ladoos from the mixture and roll them in the coconut powder.
Garnish with almond slivers.

Nariyal ke ladoo

Kashmiri Khajoor Kay Ladoo

 Ingredients

• Dates½ kg
• Chopped almonds15
• Chopped pistachio15
• Semolina1 cup
• Sugar1 cup
• Crushed cardamom4
• White sesame seeds3 tbsp
• Coconut powder1 packet
• Oil1 tbsp

Method

1. Deseed the dates.
2. Take 1 tbsp oil in the pan and sauté crushed cardamom.
3. Sauté semolina and roast 15 chopped almonds and 15 chopped pistachio and cook it.
4. Remove it from the stove and add it in the dates.
5. When the semolina cools, add in 1 cup sugar.
6. Add in 1 packet coconut powder, 3 tbsp white sesame seeds.
7. Grease your hands and make small balls out of it.