Khoya Seekh Kababs

Ingredients
Fine Mince ½ kg
Salt 1 tsp heaped
Chili powder 1 tsp
Allspice 1 tsp
Onion chopperized 2 tbsp
Coriander leaves chopperized 2 tbsp
Green chilies chopperized 1 tbsp
Ginger garlic 1 tbsp
Ghee 2 tbsp
Khoya ½ cup
Method
Marinate mince with all above Salt 1 tsp heaped, Chili powder 1 tsp, Allspice 1 tsp
Onion chopperized 2 tbsp, Coriander leaves chopperized 2 tbsp, Green chilies chopperized 1 tbsp, Ginger garlic 1 tbsp, Ghee 2 tbsp , Khoya ½ cup, make into seekh kababs, pan fry in 2 tbsp oil give dum of charcoal, serve with chatni,Paratha & Salad.

Khoya Seekh Kababs

Beef Seekh Kabab

Ingredients

Beef mince ½ kg
Kidneys fat 125 gm
Coriander leaves ¼ bunch
Onion 1
Green chilies 3 – 4
Ginger 1 piece
All spice powder 1 tsp
Cumin powder 1 tsp
Coriander powder 1 tsp
Salt to taste

Method

• In chopper put together ½ kg mince, 3 – 4 green chilies, 1 piece of ginger, 1 chopped onion and ¼ bunch of coriander leaves. Chopperize well. Also add 125 gm kidneys fat and chopperize for another 2 minutes.
• Add 1 tsp all spice powder, 1 tsp cumin powder, 1 tsp coriander powder and salt to taste. Chopperize for more 1 – 2 minutes.
• Remove paste in a platter.
• Put ice cool water in a bowl, wet your palm with chilled water. Make small kababs on metal skewers.
• Now bar b q all the kababs on burning coals. Change the sides after every 30 seconds. Grill till golden brown from every side.
• Serve with naan,salad,raita or imli ki chutney.

Beef Seekh Kabab