Chocolate Eclair Dessert

Ingredients

Milk chocolate chopped  200 grams
Coffee 1 tsp
Cream 2 cups (400 ml) + ½ cup (100 ml) for topping
Vanilla pudding or plain egg pudding 1 sachet or Home made Vanilla flavored Pastry/Custard Cream
Milk 2 cups
Tea biscuits 2 half rolls
Crushed nuts or chocolate for garnish

Method

In a heatproof bowl, microwave cream, chocolate and coffee together for 1-2 mins. Mix well. Alternately, you can use a double boiler to melt cream, chocolate and coffee.
(for pudding Take 2 cups milk and bring it to boil, add pudding sachet and mix well. Set aside).
In a dish, place a layer of biscuits. Top it with half of the warm pudding/Custard, then top with 1/3rd of the chocolate mixture.
Layer with biscuits, pudding and the remaining chocolate mixture. Completely cover the top with chocolate mixture.
Whip 1/2 cup for 3-4 minutes till soft peaks are formed.
Top the chocolate mixture with whipped cream, and garnish with nuts and grated chocolate.
Refrigerate for at least 4 hours.
(Recipe By Maham Alavi (KCH volume1)

Chocolate Eclair Dessert