Chicken nuggets Burger

Ingredients for nuggets

Chicken breast 4 boneless cut in 2 inch cube
Egg 1 beaten
Salt ½ tsp
White pepper ½ tsp
Chili powder ½ tsp
Mustard powder ½ tsp
Lemon juice 2 tbsp
Corn flour 2 tbsp
Bread slices 4 made into crumbs

Method for nuggets

Make smooth batter with Egg 1 beaten, Salt ½ tsp, White pepper ½ tsp, Chili powder ½ tsp, Mustard powder ½ tsp, Lemon juice 2 tbsp, Corn flour 2 tbsp, marinate your chicken in this for 30 minutes spread each chicken piece in dry flour then in bread crumbs, press with palms to give shape deep fry till light golden.

Ingredients for Burger

Burger Buns 6
Mayonnaise 6 tbsp
Butter 6 tbsp
Pickled Cucumber
Ice burg lettuce (optional)
Cheese slice (optional)
Hot Sauce 6 tsp

Assembling

Cut your buns in two and heat, spread butter , mayonnaise, ice burg lettuce, fried nuggets, pickled cucumber and top with the second part of bun, serve with fries and Chilli Garlic Sauce.

Chicken nuggets Burger

Chicken Shami kabab

Ingredients

500 gm
boneless chicken, cut into cubes
1 tbsp.
chopped fresh coriander stems
1 tsp.
garlic paste
1 tsp.
ginger paste
3
green chillies chopped
(or to taste)
1 tsp.
salt
1
medium onion, chopped
1/3 cup
chickpea lentils/channa daal
(soaked for at least 4 hours)
1
potato, peeled and cubed
1 tsp.
cumin powder
1/4 tsp.
turmeric powder
1 tbsp.
lemon juice
Other Ingredients
1
egg, lightly beaten
1 tsp.
garam masala
2-3 tbsp.
chopped fresh coriander
1 tbsp.
channa/lentil flour
1-2 tbsp.
breadcrumbs
(if needed)
1 tbsp.
lemon juice

Method

Put the chicken with all the ingredients in the first batch into a pan. Add half a cup of water and simmer gently until the chicken is cooked and the rest of the ingredients (lentils/potatoes/onion) are all soft. Increase the heat and dry off any excess moisture.

Allow this mixture to cool completely. Then grind the mixture until smooth. Turn it out into a bowl and add the channa flour and HALF of the beaten egg. Add the garam masala, lemon juice and chopped coriander. Give everything a good mix. If the mixture feels dry, you can slowly add the rest of the egg one teaspoon at a time and mix. If it feels too sticky, add 1-2 tbsp of a breadcrumbs and mix.
When ready to fry, shape the kababs into flat discs and deep fry them until golden brown on both sides.

Chicken Shami kabab

Samosa Chat

Ingredients

4 ready-made Aloo samosas
Boiled Chick peas 1 cup
1 medium size tomato finely diced
1 medium size onion finely diced
12 sprigs of cilantro finely chopped
1 ½ teaspoon of Chaat Masala
4 tbspof Mint Cilantro Chutney
2tbsp Green chilli chutney
4 tbsp Tamarind Chutney
3/8 cup plain yogurt whisked
Chilli chips and paapri

Method

Warm samosas in toaster for 5 minutes at 400 degrees F.(or micro for 1 min)
Quarter the samosas and plate each samosa separately.
Divide diced tomato and onion and chicke peas in to 4 parts. Sprinkle each part over the plated samosas
Sprinkle ¼ teaspoon of chaat masala over each samosa plate. You can add more of less depending how tangy and salty you want it.
Spoon 1½ tablespoon of each mint cilantro chutney, tamarind chutney,green chilli chutney and yogurt over samosa plate. You can add more of less depending on how saucy you like them.
Sprinkle chips and paapri over each plate
Garnish with chopped cilantro, and you are ready to serve!

Samosa Chat

Sev Puri

Ingredients for puri/papri

Flour/maida 250 grams
Salt 1 tsp
Cumin/zeera 1 tsp
Clarified butter/ghee 25 grams
Water

Method

Mix flour,salt and cumin...melt ghee add and rub,mix well then use water and knead into a medium d0ugh.(make sure ur d0ugh should n0t get sticky)
C0ver and Keep it aside for atleast 1 h0ur.
Roll it and cut into small r0unds using a c0okie cutter,prick ;deep fry on a medium low heat till golden

Ingredients for sev ki chutney

Sev 1 cup
C0rriander leaves/hara dhania 1 bunch
Lemon juice 1/4 cup (2 large lem0ns)
Green chili 6 to 8
Salt 2 taste
R0asted and crushed cumin 1tsp

Method

Blend all ingriedients in a blender and make sm0oth n creamy paste,u can use water if required.

Assembling

Boiled n mashed potatoes 1 large
Sev 4 tbsp
In a large serving dish/platter arrange papri/puri ; then,on each puri/papri, put a small amount of mashed potatoes; pour half tsp of sev chutney on each & every puri...sprinkle sev nd serve immediately

Sev Puri

1. 
   

Brownie Fudge Ice Cream

Ingredients

Evaporated milk 1 can (chilled)
Condense milk ¾ can
Cream 400ml (whipped)
Chocolate sauce 1/4 cup
Chocolate essence ½ tsp
Brownie 2 pieces (crumbled)
Fudge Sauce 1/2 cup*

Method

Beat evaporated milk till double in volume.
Fold in condensed milk and whipped cream with chocolate essence and chocolate sauce.
Put in a air tight container for 4 hours until semi set.
Remove fold in crumbled brownies and leave it to set until firm

*Fudge Sauce

Ingredients for fudge sauce

4 ounce chocolate
Cream 3 tbsp
Butter 1 tsp
Icing sugar 2 ounce
2 tbsp light corn syrup

Method of fudge sauce

1. Cook all together for 5 mins.
2. Cool and use.

Brownie Fudge Ice Cream