Bajray k kebab

Ingredients

Bief Mince ½ kg
Green chilies finely chopped 2 tsp
Ginger garlic 1 tsp heaped
Coriander seeds coarsely crushed 1 ½ tsp
Crushed red pepper 1 tsp
Allspice ½ tsp
Black pepper ½ tsp
Salt 1 tsp heaped
Spring onion finely chopped 1 cup
Coriander leaves finely chopped 2 to 3 tbsp
Tomato 1 large finely chopped
Bajra flour 2 tbsps heaped*
oil for frying

Method

Marinate Mince with salt, black pepper, ginger garlic, allspice, chili powder, coriander crushed, crushed red pepper and chopped green chilies for 30 minutes, then add in it chopped spring onions, tomato,corriander leaves & bajra aata, mix well then make round balls and deep fry kababs till light golden.
*note:If u dunt like flavour of bajray ka ataa use wheat flour.

Bajray k kebab

Memoni Akhni Pulaao

Ingredients

Mutton 750 gm boiled half done
Brown onion 1 cup
White cumin whole 1 tbsp
Mixed whole spices 1 tbsp
Ginger garlic 2 tbsp
Curry leaves 20 to 25
Salt 1 tbsp
Turmeric ¾ tsp
Chili powder 1 tbsp
Allspice 1 tsp
Coriander powder 1 tbsp
Nutmeg grinded ¼ tsp
Mace grinded ¼ tsp
Potatoes 4 peeled and chopped
Alu Bukhara 8 to 10
Rice ½ kg soaked for 30 minutes

Method

Heat ¾ cup oil in a pan add brown onion, whole spices, ginger garlic paste, all the seasonings and boil mutton, fry well, add potatoes with 1 cup water, cover and cook till potatoes and mutton tender, add soaked rice with alu Bukhara, cover and cook until rice done, lastly add jaifal, javitri, put it on dum, mix and serve.

Memoni Akhni Pulaao

Memoni Yogurt Karhi (Green Yogurt Kadhi)

Ingredients

Green chilli 16 (small one) or according to your taste
Garlic 3 to 6 cloves
Corriander leaves 4tbsp
Coconut powder (khopra) 2tbsp
(Make a chutny with all these ingredients.)

Yogurt half kg
baisan 4tbsp leveled (blend yogurt and baisan together )
Cumin seeds 1 tsp
Curry leaves 20
Roasted & crushed cumin seeds 1/2 tsp
turmeric powder 1/2/tsp
salt
oil 1/4 cup

Method

heat oil & add cumin seeds and curry leaves ,fry for 2 mins then add green chutny,turmeric powder,crushed cumin, and fry for atleast 5 to 6 mins then add baisan and yogurt mixture and 2 cups of water stir & let it cook on slow flame for atleast 2 hours lastly add salt and pakoray* and Serve with khichri .


*Note: you can also serve pakoray seprately with kadhi.

Ingredients for pakoray

Baisan 1cup
Onion 1 large sliced
salt
turmeric powder 1/4 tsp
crushed corriander seeds 1tsp
Green chilli chopped 1tsp
corriander leaves 2 tbsp
oil for deep frying
water

Method

Make a thick batter of baisan with water and add all the remaing ingredients and deep fry pakoray till golden.

Memoni Yogurt Karhi (Green Yogurt Kadhi)

Memoni Masaly Dar Biryani

Ingredients

• 1 kg Chicken
• 1 cup Oil
• 3 tsp heaped Ginger garlic paste
• 3 tsp heaped Chili powder
• 4 tsp Coriander powder
• 2 tsp heaped Salt
• 1 1/2 cup Brown onion 
• 2 cup Yogurt
• 1/4 tsp Nutmeg grinded
• 1/4 tsp Mace grinded
• 1/2 tsp Green cardamom grinded
• 2 cut into thick slices Tomatoes 
• 8 Whole green chilies
• 1/2 tsp Saffron
• 1 cup Milk
• pinch Yellow color 
• 1 tbsp Whole spices 
• 1 tsp Whole mix spices 
• 750 gm boiled with 3 tbsp salt Rice
• 1 tsp Black cumin
• 4 cut into cubes and deep fried Potatoes

Method

Boil 750 gm rice with 3 tbsp salt and 1 tsp whole mix spices till 1/2 done remove and keep aside, heat 1 cup oil add 1 tbsp whole spice and 1 kg chicken, fry for 5 minutes then add 3 tsp ginger garlic paste, 3 tsp chili powder, 2 tsp salt, 4 tsp coriander powder and fry well then add 1 1/2 cup fried onion with 1 cup water cover and cook till 1/2 done then add 2 cups beaten yogurt, with 4 fried potatoes cover and cook for 10 minutes, lastly add in 1/4 tsp grinded nutmeg, 1/4 tsp mace and 1/2 tsp green cardamom.
To assemble
In a pan put 1/2 boiled rice, topped with chicken mixture 8 whole green chilies, 2 tomato sliced, coriander leaves, then top with remaining rice, 1/2 cup of brown onion, sprinkle 1 cup milk with pinch of color and 1/2 tsp saffron, topped with 1/4 cup ghee, put simmer for 30 minutes Serve hot with Salad & raita.

Memoni Masaly Dar Biryani